I’ve frozen the cake as the chef on the video instructed. Now he tells us to take the cake from the freezer and “roll” off the brown crust. Ha! There is nothing rolling off the cake. The crust is stuck so I’m going to cut and frost the cakes, crust and all.
In just six months I return to Paris. In honor of this great city, I am making petit fours this holiday season to share with my cookie exchange friends. Each year for the past 15 years we have exchanged cookies during the holidays.
Full Disclosure: I have never made petit fours before. […]