Paris Pain

Miss Manon

Loic is my guide today for a private class and tour of Miss Manon—a very popular patisserie on Rue Saint Antoine. We will learn how to make bread, (or pain) and croissants. I arrive at 8:00 a.m. but the bakers have arrived at 1:00 a.m. and will work until around 1:.00 p.m.. […]